North Shore Bar & Kitchen was formed with the vision of being a premier vacation destination serving gourmet food, craft beer and a unique fresh seasonal drink menu.


Ryan Fitzpatrick

Ryan Fitzpatrick, owner North Shore Bar & Kitchen in North Wildwood NJ.

Ryan’s dynamic background in Retail, Small Business, and Commercial Banking laid the foundation for his appetite to be a successful entrepreneur. Ryan’s strong emphasis on the “customer experience”, woven into him from his experience in the financial services industry, has lead to the success of multiple business ventures such as Physician Capital Solutions, North Shore Bar & Kitchen and North Eats LLC.

Ryan currently resides in Marlton, NJ with wife Julie their daughter Rylie, and son Jack.

Christine Hazel
Executive Chef

Chef Christine Hazel, a native of Philadelphia, was crowned Champion on the popular Food Network show Chopped in October, where her three-course meal wowed her judging panel which included one of her long-time heroes, Martha Stewart. Prior to Chopped, Christine was a featured cast member on season 14 of Hell’s Kitchen with Chef Gordon Ramsay, where she battled many experienced chefs to survive 11 episodes.

Aside from TV fame, Chef Christine appears at VIP pop-up dinners around the country and serves as a lead chef at The Masters Tournament each year in Augusta, Ga., where she helps oversee culinary programs for major event sponsors including Rolex, Mercedes-Benz, AT&T and IBM. She is Currently the Head Chef at North Shore Bar and Kitchen in Wildwood, NewJersey.

She is currently the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey for the United to Feed Campaign and was named as an Industry Changer for Industry Rules magazine. Her activity in the Philadelphia community has included events for Kiehl’s Life Ride for AMFAR (AIDS Awareness), Autism Speaks, PA Horticultural Society, Best of Style Philly and Philadelphia Moguls in Media (Women in Media).

To accompany her flavorful recipes, Chef Christine Hazel’s Extra Virgin Olive Oil from Taste of Old Country debuted in late 2018. She is a Chef Ambassador for Flint and Flame Knives.

Chef Christine was profiled recently in both the Philadelphia Inquirer and Detroit Free Press and was a featured chef at Taste of Philadelphia in October. She recently appeared at the Food Network’s South Beach Food and Wine Festival in February and will be featured at Lexus’ Taste of the South in Greenville, South Carolina.